Geneticists use CRISPR to “improve” tomato domestication

gettyimages-484399494webFrom their giant fruits to compact plant size, today’s tomatoes have been sculpted by thousands of years of breeding. But mutations linked to prized traits — including one that made them easier to harvest — yield an undesirable plant when combined, geneticists have found.

It is a rare example of a gene harnessed during domestication that later hampered crop improvement efforts, says geneticist Zachary Lippman of Cold Spring Harbor Laboratory in New York. After identifying the mutations, he and his colleagues used CRISPR gene editing to engineer more productive plants — a strategy that plant breeders are eager to adopt.

“It’s pretty exciting,” says Rod Wing, a plant geneticist at the University of Arizona in Tucson. “The approach can be applied to crop improvement, not just in tomato, but in all crops.”

Read the full article in Nature

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