M. S. Swaminathan and P. C. Kesavan write:
From the beginning of 2018, UN Sustainable Development Goals (SDGs) have become priority areas needing international and national attention and action. There are 17 goals, of which goal no. 2 reads as follows ‘End hunger, achieve food security and improved nutrition and promote sustainable agriculture’. These goals are exceedingly
important for our country in view of the widespread prevalence of undernutrition and malnutrition. Therefore, we should develop a scientific and social strategy to achieve these goals.