Ukrainian villages still suffering legacy of Chernobyl more than 30 years on

Scientists from the Greenpeace Research Laboratories at the University of Exeter and the Ukrainian Institute of Agricultural Radiology sampled cow’s milk from private farms and homes in the Rivne region, about 200km from the site of the Chernobyl Nuclear Power Plant explosion in 1986. They found levels of radioactive caesium in milk above Ukraine’s safe limit for adults of 100 Becquerel per litre (Bq/L) at six of 14 settlements studied, and above the children’s limit of 40 Bq/L at eight sites.

The highest levels found were about 500 Bq/L — five times over the limit for adults and more than 12 times that for children.

“More than 30 years after the Chernobyl disaster, people are still routinely exposed to radioactive caesium when consuming locally produced staple foods, including milk, in Chernobyl-affected areas of Ukraine,” said Dr Iryna Labunska, of Greenpeace Research Laboratories at the University of Exeter.

Read the full article in Science Daily

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